Food and Clothing, etc.

Food

Cereals, vegetables and fruits were certainly more common on the table than meat. But since these – unlike bones – are seldom preserved, this is difficult to verify. Common foods were certainty oats, spelt and einkorn; somewhat less common barley, rye, cone wheat, emmer, and millet. From these, porridge, grit and flour were made. Legumes, olives and various nuts, fruits and vegetables were also cultivated. The diet was enriched by collecting wild herbs.
Pigs were especially important as a source of meat. Milk was also produced, which was sometimes processed into cheese. Continue reading “Food and Clothing, etc.”

Inspiring Mediaeval Market

Writing a historical novel means doing a great deal of background research. Discovering the Mediaeval Market in Bremgarten, Aargau, where innumerable stands display a wide variety of crafts as practised in the Middle Ages, was a delight. You can see some of them in my gallery: wheelwright, armourer, smith, cutler, apothecary, baker,… Continue reading “Inspiring Mediaeval Market”

Writers’ Workshop Zürich

On 29 October 2012 I attended the Boot Camp of the Writers’ Workshop469665_482906005102546_894787635_o in the Volkshaus Zürich – a full day’s dose of useful tips for would-be authors. I’m not normally very good at paying attention in long meetings, but there I was captivated and I took copious notes. Continue reading “Writers’ Workshop Zürich”

Little Eli

I love it when Silé calls me ‘Little Eli’ – although I’m only two years younger than he. Whenever we can, Lucilla and I like to skip, make necklaces and bracelets with beads, or play this bear game. Otherwise we’re often romping with the boys, Lucy’s brother Pontus, Ruddy Rufus – don’t tell him we call him that! – and Silé.

Continue reading “Little Eli”