Who knows the answer?

How much was a pound of fresh mussels worth at the Fabricia market in 570 AD?Books

Writing a historic novel set on Elba in Late Antiquity involves a great deal of background research. Books do exist, which relate events and discuss political and economic developments, as well as religious and social aspects of life in those turbulent times.

But getting answers to some of the simple everyday questions is not always so easy: Continue reading “Who knows the answer?”

Extremely useful authoring tool

Among many interesting bits and bites, the December 2012 issue of The Woolf plugged the personal writing editor and coach Pro Writing Aid. Perhaps you all know and use it already.

I tried out the free online version and very soon subscribed to the premium edition, which, among other things, builds the proofing features right into the WordPress editor, so one doesn’t have to copy large chunks of text back and forth. An incredible boon for bloggers! Continue reading “Extremely useful authoring tool”

Trial by Trek

Aquila, Chapter 1, Excerpts

Slowly – ever so slowly – we trudge on up the steep hillside, from terrace to dilapidated terrace, all of us heavily laden, dripping with sweat. Crispus is no problem; he’s a follower. But it seems Hercules doesn’t like going just with me, without Dad to lead him. Perhaps he’s right to object. Why did Dad send me anyway? It’s a man’s job. And me all alone! It’s not fair of him, giving me such a difficult task at my age. Usually, we’ve been away for about two weeks; can I cope that long alone? What if something goes wrong? I might break a leg. Or get lost. Or robbed. Continue reading “Trial by Trek”

Food and Clothing, etc.

Food

Cereals, vegetables and fruits were certainly more common on the table than meat. But since these – unlike bones – are seldom preserved, this is difficult to verify. Common foods were certainty oats, spelt and einkorn; somewhat less common barley, rye, cone wheat, emmer, and millet. From these, porridge, grit and flour were made. Legumes, olives and various nuts, fruits and vegetables were also cultivated. The diet was enriched by collecting wild herbs.
Pigs were especially important as a source of meat. Milk was also produced, which was sometimes processed into cheese. Continue reading “Food and Clothing, etc.”